Ingredients:
- 1 cup loosely packed mint leaves
- 2 cups plain yogurt – whole milk yields the most “drinkable” lassi since it doesn’t contain any thickeners, but low-fat and non-fat yogurt work fine, too
- 2 Tbsp. sugar, honey, or agave syrup – plus more to taste
- 1 tsp. lime or lemon juice – plus more to taste
Preparation:
- Put mint, yogurt, sweetener, and lime juice in a blender.
- Whirl until smooth.
- Taste and add more sweetener or lime juice, if you like.
- Pour into glasses and serve. The key to a great cool Lassi is to make sure all ingredients are cold.
